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Double handwash is required before starting work, and when your hands come into contact with body fluids. Lather hands with soap and warm water for approximately 20 seconds, rinse, and repeat a second time. Dry hands with paper towel or air dryer. Germs such as bacteria and viruses are everywhere.Click to see full answer. Also to know is, when must a food handler wash?Contamination can occur after using the bathroom, smoking, coughing, sneezing, and in between preparing raw and cooked foods. Food worker hands must be washed thoroughly and be cleaned before wearing new gloves.One may also ask, how long should employees wash hands? The federal food codes recommend employees wash their hands in at least 110° F water after using the restroom. Lather soap between hands for at least 20 seconds. Concentrate on rubbing around and underneath fingernails and the cuticle area, which is where germs tend to reside. Rinse hands thoroughly. Consequently, when food handlers are required to wash their hands during the work day? After coughing, sneezing, using a tissue or handkerchief, using tobacco, eating or drinking. Before preparing foods or putting on gloves. After touching human body parts (other than clean arms or hands). During food preparation when switching from working with raw meats and fish to ready-to-eat foods.Where can food worker wash hands?Part 5-203.111 of the FDA food code states that there must be at least one hand sink inside or at the entrance to the food prep area and that it must be located “to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.” That same part of the code also stipulates that a hand sink

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